Honesuki Knife-150mm Blade(stainless)

A Japanese-style boning knife, perfect for breaking down poultry and trimming meat with precision. Unlike Western boning knives, the Honesuki features a stiff, triangular blade that provides better control and durability. With its razor-sharp edge and sturdy construction, it allows for clean, effortless cuts, making it an essential tool for professional chefs and home cooks alike. Designed for sharpness and longevity. Directly imported from Japan.