Gyuto Knife-240mm Blade(stainless)

• Blade - Molybdenum Steel A10 Grade: Known for its excellent sharpness and durability, this high-quality steel offers exceptional wear resistance and maintains its edge for longer.

• Handle - Wood with Black Lacquer Finish: Crafted from premium wood and finished with a sleek black lacquer, providing both an elegant appearance and a comfortable grip.

This knife is directly imported from Japan and handcrafted by Shiroyama Knives(Well known as producer of Sakai Knives)

Designed as a versatile chef’s knife, it features premium A10 molybdenum steel, offering razor-sharp precision and long-lasting edge retention. As an all-purpose knife, it is especially suited for larger ingredients such as meat and fish, making it a perfect tool for professional chefs.

Experience the pinnacle of Japanese knife craftsmanship.