Sujihiki Knife – 240mm Blade (stainless)

• Blade - Molybdenum Steel A10 Grade: Known for its excellent sharpness and durability, this high-quality steel offers exceptional wear resistance and maintains its edge for longer.

• Handle - Wood with Black Lacquer Finish: Crafted from premium wood and finished with a sleek black lacquer, providing both an elegant appearance and a comfortable grip.

A Japanese slicing knife, ideal for cutting meat and fish with precision. Designed for smooth, effortless slicing.